Product Dimensions | 29 x 26 x 23.5 inches |
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Part Number | BLZ-26-PZOVN-NG |
Oven Cooking Mode | Conduction |
Color | stainless Steel |
Voltage | 110 Volts (AC) |
Fuel type | Liquefied Petroleum Gas |
Key Features A modern, eye-pleasing pizza oven that does restaurant-quality pizza and so much more Get an even bake with its 17 inch rotating ceramic pizza stone Vertical rotisserie rod w/ drip tray & 2 cooking racks for many food options in addition to pizza A digital screen with connected meat probes for the most accurate cooking times Interior lighting and double-pane glass oven doors to prevent heat loss The Blaze Built-in Propane Pizza Oven completes your outdoor kitchen and instantly enhances your living space with its sleek design.
The cutout dimensions are 24 2/5 W x 24 1/5 D x 8 H. If your outdoor island is constructed of combustible materials, an insulated jacket is required. Stylish Stainless Steel Construction The Blaze Pizza Oven, constructed of 304 stainless steel, is durable, resistant to corrosion, and easy to clean. Pleasing to the eye and practical, it can handle a variety of cooking needs now and for years to come. Vertical Rotisserie for Cooking Versatility Deep-dish, flatbread, or any other style of pizza, this pizza oven is, of course, up to any pizza cooking challenge you throw at it, but with a built-in rotisserie rod and double cooking racks, you'll just as easily prepare a sumptuous rack of lamb as a delicious personal pie.
After all the Blaze Pizza Oven is designed to be, well, an oven, which means you can cook just about anything on it - steaks, cookies, lasagna - you name it. 360-Degree Rotating Pizza Stone Forget about having to stick your arm into a piping hot oven to twirl your pizza. The 17-inch ceramic pizza stone rotates at the push of a button, so your family pizza night can truly incorporate the kids. Plus, by evenly distributing the heat from the oven (and eliminating any annoying cold spots), the stone will both ensure total pizza perfection and provide an excellent surface to cook so many other dishes. From Low-and-Slow to Searing Heat Tubular burners offer the capability to cook low and slow at 270 degrees or rip as high
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