Blaze offers a best in class Lifetime warranty
- Two adjustable smoking racks and one mesh rack can accommodate a variety of dishes
- With the 112-235 degree temperature range you can smoke meat, fish and vegetables
- Stainless steel construction for longevity and durability
Use your favourite wood chips to infuse your food with delicious wood-smoked flavor
The Blaze built-in electric smoker will take your outdoor kitchen to the next level. This 26-inch smoker features three stainless steel grates giving you a total of 603 square inches of cooking space.
The stainless steel construction ensures that it will withstand any outdoor elements. The double-walled and 1-inch thick insulation helps maintain a consistent internal temperature while allowing the outside to be cool to the touch.
The mesh cooking grate allows you to smoke jerky, vegetables, or seafood without it falling through the smoker. Use your favourite wood chips to infuse your food with a delicious wood-smoked flavour.
A dedicated 20 AMP circuit is recommended for best performance, however a dedicated 15 AMP circuit is also acceptable.
This product requires a 120-volt outlet to operate.
Technical Specifications
| Cutout Dimensions |
20 3/8”W x 20”D x 25 1/2”H* This air gap serves multiple purposes, such as preventing a build-up of heat in the island cavity and helping provide proper airflow for combustion and/or cabinetry. |
| Primary Ignition |
Heating Element |
| Cooking Rack Dimensions (3 Cooking Racks) |
14 7/8” W x 13 1/2” D |
| Burner |
Electric Element |
